White Chicken Chili
Creamy without much cream, cozy, and forgiving. Makes great leftovers for lunch.
- Time
- 40 min
- Servings
- 6
- Recipe cost
- $11.71
- Per serving
- $1.95
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
6 servings
- 1 lb Chicken breast$4.99
- 2 can White beans$1.98
- 1 can Diced green chiles$0.89
- 4 cup Chicken broth$1.60
- 1 each Yellow onion$0.55
- 2 tsp Ground cumin$0.20
- 1/2 cup Sour cream$0.90
- 1/2 bunch Fresh cilantro$0.50
- Salt to taste$0.05
- Black pepper to taste$0.05
Estimated total $11.71 · $1.95 per serving
Instructions
- 1
Cook diced onion until soft, then add cumin for 30 seconds.
- 2
Add chicken, broth, beans, and green chiles. Simmer 20 minutes.
- 3
Pull the chicken out, shred it, and return it to the pot.
- 4
Mash a ladle of beans against the side of the pot to thicken.
- 5
Stir in sour cream off the heat and top with cilantro.
Your private notes
Only you can see notes and your personal rating. They are separate from public reviews.
Your personal rating