Clean-Out-The-Fridge Fried Rice
Leftover rice, a couple of eggs, and whatever vegetables are hanging around. Dinner in fifteen minutes.
- Time
- 17 min
- Servings
- 4
- Recipe cost
- $4.11
- Per serving
- $1.03
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
4 servings
- 4 cup Cooked day-old rice$1.20
- 3 each Eggs$0.75
- 2 cup Frozen peas & carrots$1.10
- 1/2 bunch Scallions$0.45
- 2 tbsp Soy sauce$0.20
- 1 tbsp Sesame oil$0.25
- 2 clove Garlic$0.16
Estimated total $4.11 · $1.03 per serving
Instructions
- 1
Heat a wide skillet over high heat with the sesame oil.
- 2
Scramble the eggs quickly, then scoop them out.
- 3
Add garlic and frozen vegetables, cook 3 minutes until hot.
- 4
Add the rice and press it into the pan so it crisps, stirring every minute.
- 5
Return the eggs, splash in soy sauce, and toss with sliced scallions.
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