Chicken Tortilla Soup
Brothy, bright, and loaded with toppings. A rotisserie chicken shortcut works beautifully.
- Time
- 35 min
- Servings
- 6
- Recipe cost
- $11.77
- Per serving
- $1.96
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
6 servings
- 1 lb Chicken breast$4.99
- 1 can Diced tomatoes$0.99
- 1 can Black beans$0.89
- 6 cup Chicken broth$2.40
- 1 each Yellow onion$0.55
- 6 each Corn tortillas$0.65
- 2 each Lime$0.60
- 2 tsp Ground cumin$0.20
- 1/2 bunch Fresh cilantro$0.50
Estimated total $11.77 · $1.96 per serving
Instructions
- 1
Cook onion until soft, add cumin and stir for 30 seconds.
- 2
Add broth, tomatoes, beans, and chicken. Simmer 20 minutes.
- 3
Shred the chicken and return it to the pot.
- 4
Crisp thin tortilla strips in a dry skillet or the oven.
- 5
Finish the soup with lime juice, then top each bowl with strips and cilantro.
Your private notes
Only you can see notes and your personal rating. They are separate from public reviews.
Your personal rating