Teriyaki Salmon Rice Bowls
A small piece of salmon stretches into four bowls with rice, broccoli, and a sticky homemade glaze.
- Time
- 30 min
- Servings
- 4
- Recipe cost
- $12.28
- Per serving
- $3.07
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
4 servings
- 1 lb Salmon fillets$8.99
- 1 1/2 cup Long grain white rice$0.90
- 1 each Broccoli$1.69
- 3 tbsp Soy sauce$0.30
- 2 tbsp Brown sugar$0.12
- 2 clove Garlic$0.16
- 1 tsp Sesame seeds$0.12
Estimated total $12.28 · $3.07 per serving
Instructions
- 1
Cook the rice according to the package.
- 2
Whisk soy sauce, brown sugar, minced garlic, and 2 tablespoons water.
- 3
Steam the broccoli until bright green, about 4 minutes.
- 4
Sear the salmon 3 minutes per side, then pour in the sauce and let it bubble into a glaze.
- 5
Build bowls with rice, broccoli, and salmon. Spoon the glaze over and finish with sesame seeds.
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