20-Minute Peanut Noodles
A jar of peanut butter turns into a savory sauce that clings to noodles and shredded carrots.
- Time
- 20 min
- Servings
- 4
- Recipe cost
- $3.91
- Per serving
- $0.98
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
4 servings
- 12 oz Spaghetti$1.09
- 1/2 cup Peanut butter$1.05
- 3 tbsp Soy sauce$0.30
- 2 tbsp Rice vinegar$0.20
- 1 tbsp Brown sugar$0.06
- 3 each Carrots$0.60
- 1/2 bunch Scallions$0.45
- 2 clove Garlic$0.16
Estimated total $3.91 · $0.98 per serving
Instructions
- 1
Boil the noodles, saving a cup of the cooking water.
- 2
Whisk peanut butter, soy sauce, vinegar, sugar, and grated garlic.
- 3
Loosen the sauce with hot pasta water until pourable.
- 4
Toss noodles with the sauce and shredded carrots.
- 5
Top with sliced scallions and serve warm or cold.
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