Coconut Red Lentil Curry
Red lentils melt into a creamy, gently spiced curry. Cheap, filling, and better the next day.
- Time
- 35 min
- Servings
- 4
- Recipe cost
- $5.84
- Per serving
- $1.46
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
4 servings
- 1 1/2 cup Red lentils$1.35
- 1 can Coconut milk$1.49
- 1 can Diced tomatoes$0.99
- 1 each Yellow onion$0.55
- 3 clove Garlic$0.24
- 1 tbsp Fresh ginger$0.30
- 2 tsp Curry powder$0.22
- 1 cup Long grain white rice$0.60
- Salt to taste$0.05
- Black pepper to taste$0.05
Estimated total $5.84 · $1.46 per serving
Instructions
- 1
Soften onion, garlic, and ginger in a pot for 4 minutes.
- 2
Stir in curry powder and cook 30 seconds.
- 3
Add lentils, tomatoes, coconut milk, and 1.5 cups water.
- 4
Simmer 20 minutes, stirring now and then, until the lentils break down.
- 5
Meanwhile cook the rice. Season the curry and serve over rice.
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