Creamy Tomato Skillet Pasta
A weeknight red sauce made silky with a splash of cream, cooked in one skillet with the pasta.
- Time
- 25 min
- Servings
- 4
- Recipe cost
- $6.46
- Per serving
- $1.62
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
4 servings
- 12 oz Short pasta$1.15
- 1 can Crushed tomatoes$1.09
- 1/2 cup Heavy cream$1.10
- 2 oz Parmesan$1.75
- 3 clove Garlic$0.24
- 1/4 bunch Fresh basil$0.75
- 2 tbsp Olive oil$0.28
- Salt to taste$0.05
- Black pepper to taste$0.05
Estimated total $6.46 · $1.62 per serving
Instructions
- 1
Cook garlic in olive oil over medium heat for 1 minute, until fragrant.
- 2
Add crushed tomatoes and 2 cups water, bring to a boil.
- 3
Stir in the dry pasta and simmer, stirring often, until al dente (about 12 minutes).
- 4
Turn off the heat and stir in the cream and grated parmesan.
- 5
Season to taste and finish with torn basil.
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