Freezer Breakfast Burritos
Make a batch on Sunday, wrap them up, and have hot breakfast every weekday.
- Time
- 40 min
- Servings
- 6
- Recipe cost
- $9.61
- Per serving
- $1.60
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
6 servings
- 10 each Eggs$2.50
- 6 each Large flour tortillas$2.19
- 1 lb Baby potatoes$1.66
- 6 oz Shredded cheddar$1.89
- 1 each Bell peppers$0.99
- 2 tbsp Olive oil$0.28
- Salt to taste$0.05
- Black pepper to taste$0.05
Estimated total $9.61 · $1.60 per serving
Instructions
- 1
Dice and roast the potatoes with oil, salt, and pepper at 425°F for 25 minutes.
- 2
Soft-scramble the eggs with the diced pepper.
- 3
Warm the tortillas so they roll without cracking.
- 4
Fill each with potatoes, eggs, and cheese, then roll tightly.
- 5
Wrap in foil and freeze. Reheat from frozen, unwrapped, in the microwave.
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