Smoky Black Bean Tacos
Pantry black beans get smoky and saucy in ten minutes, then pile into warm tortillas with crunchy slaw.
- Time
- 20 min
- Servings
- 4
- Recipe cost
- $5.55
- Per serving
- $1.39
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
4 servings
- 2 can Black beans$1.78
- 12 each Corn tortillas$1.29
- 1/2 each Green cabbage$0.89
- 2 each Lime$0.60
- 1 each Yellow onion$0.55
- 1 tsp Smoked paprika$0.10
- 1 tsp Ground cumin$0.10
- 1 tbsp Olive oil$0.14
- Salt to taste$0.05
- Black pepper to taste$0.05
Estimated total $5.55 · $1.39 per serving
Instructions
- 1
Shred the cabbage and toss with lime juice and a pinch of salt. Set aside to soften.
- 2
Cook diced onion in oil until translucent, about 4 minutes.
- 3
Add drained beans, paprika, cumin, and a splash of water. Simmer 5 minutes, mashing some beans.
- 4
Warm the tortillas in a dry skillet until pliable.
- 5
Fill tortillas with beans, top with slaw and a squeeze of lime.
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