Beef & Broccoli Stir Fry
Thin-sliced beef and crisp broccoli in a glossy pantry sauce. Faster than takeout.
- Time
- 27 min
- Servings
- 4
- Recipe cost
- $12.86
- Per serving
- $3.22
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
4 servings
- 1 lb Beef sirloin$7.49
- 2 each Broccoli$3.38
- 4 tbsp Soy sauce$0.40
- 2 tbsp Brown sugar$0.12
- 1 tbsp Cornstarch$0.08
- 3 clove Garlic$0.24
- 1 1/2 cup Long grain white rice$0.90
- 1 tbsp Sesame oil$0.25
Estimated total $12.86 · $3.22 per serving
Instructions
- 1
Start the rice.
- 2
Slice the beef thinly against the grain and toss with cornstarch.
- 3
Whisk soy sauce, brown sugar, garlic, and 1/3 cup water.
- 4
Sear the beef in a hot pan for 2 minutes, remove.
- 5
Stir fry the broccoli with a splash of water until crisp-tender, return the beef, add the sauce, and let it thicken.
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