Weeknight Baked Ziti
Big, bubbly, and cheap per serving. Assemble ahead and bake when you are ready.
- Time
- 50 min
- Servings
- 6
- Recipe cost
- $9.86
- Per serving
- $1.64
Recipe cost estimate—local prices and package sizes vary. Sample costs in this prototype are illustrative.
Ingredients
6 servings
- 16 oz Short pasta$1.55
- 2 can Marinara sauce$2.58
- 15 oz Ricotta$2.89
- 8 oz Shredded mozzarella$2.29
- 1 each Eggs$0.25
- 2 tsp Italian seasoning$0.20
- Salt to taste$0.05
- Black pepper to taste$0.05
Estimated total $9.86 · $1.64 per serving
Instructions
- 1
Heat the oven to 375°F (190°C) and boil the pasta two minutes shy of al dente.
- 2
Mix ricotta with the egg, seasoning, salt, and pepper.
- 3
Toss drained pasta with the marinara.
- 4
Layer half the pasta, all the ricotta, then the rest of the pasta in a baking dish.
- 5
Top with mozzarella and bake 30 minutes, until browned and bubbling.
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